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Paper Bag Bacon and Eggs

Cut each slice of bacon in half. Open lunch bag and line bottom with 2 half-slices of bacon. Wash hands after handling raw bacon. Close the bag by folding the top down an inch or two. Make a second fold about the same size. Pierce the bag (through the fold) in the center with the cooking fork or a stick. Hold the bag (by the cooking fork or use a stick) over a bed of hot coals. The bag should be about 1 inch above the coals. Cook
for 3-5 minutes until bag starts to get soaked with bacon grease
. Remove bag from heat, let cool for 1 minute.
Break open 2 eggs and drop them into the bag on top of the bacon. Stir eggs, refold bag and pierce in center again with the fork or stick.. Hold the bag about 1 inch above coals for about 15 minutes or until eggs are firm and bacon is cooked. Eat the bacon and eggs right from the bag.